13. Most Korean menus include meals made from rice, barley, beans, fish, and other seafood. Koreans also seem to favor a good sprinkling of garlic, ginger, leek, and spring onion. Apart from everyday foods, there are ceremonial foods that are prepared on ceremonial occasions and ritual foods that are prepared for temple rituals, for ancestral worship, and at funerals. Two well-known Korean foods are Kimchi (fermented vegetables) and Bulgogi (marinated meat).